Please note: We have a two hour maximum for guests in the main dining room.
FRESH SALADS
| The Brittany Cobb |
Chopped romaine with sliced avocado, bacon, hard-boiled egg slivers, grape tomatoes, blue cheese crumbles, fresh herbs and scratch-made green goddess dressing 13
| Kale Caesar |
Rustic kale tossed with shaved parmesan, house-made croutons, a touch of lemon and Caesar dressing 12
| Texas Waldorf |
Arugula mixed with goat cheese crumbles, golden raisins, candied pecans, sliced green apple and radish with lemon vinaigrette dressing 11
ADD
Chicken Salad (5) Roasted Chicken (5) Egg Salad (5) Bacon (4) Sliced Avocado (4) Hard-boiled Egg (2)
SANDWICHES
Served with a side of chips and pickles, gluten-free bread available upon request ($2)
| The Big Tex Grilled Cheese |
Bacon, fontina, cheddar, gouda and Old Bay seasoning on toasted sourdough with a side of Frank’s Hot Sauce 14
| The Cali Grilled Cheese |
Herb-roasted turkey, fontina, cheddar, gouda and sliced avocado on toasted sourdough dusted with fleur de sel salt 14
| Chicken Salad |
Our famous house-made tarragon chicken salad with dried cranberries and arugula on toasted whole grain bread 13
| Turkey + Brie |
Herb-roasted turkey, Brie, sliced green apple and scratch-made cranberry mayo on toasted Ciabatta 13
| Chicken + Goat Cheese |
Roasted sliced chicken, goat cheese, fresh herbs, pickled radish, arugula, grape tomatoes and scratch-made basil mayo on toasted Ciabatta 13
| Grilled Three Cheese |
Fontina, cheddar and gouda on toasted sourdough dusted with fleur de sel salt 12
| Hippie Veggie |
Sliced cucumber, avocado, tomato, arugula, pickled radish, goat cheese and house-made pimento cheese spread on toasted whole grain 13
| Egg Salad |
House-made egg salad with dill and arugula on toasted whole grain 11
HOUSE SOUPS
| Creamy Tomato Basil |
Scratch-made, creamy, tomato basil soup sprinkled with shaved parmesan and fine herbs 6
PICK TWO
Pick two from the items below 14
| Salad |
Texas Waldorf, Kale Caesar or Brittany Cobb
| Sandwich |
Turkey + Brie, Chicken + Goat Cheese, Chicken Salad, Hippie Veggie or Egg Salad
| Soup |
Creamy Tomato Basil Soup
SHARES
| Charcuterie board |
A mix of cured meats, seasonal cheeses, jam, honey, nuts, dried fruit, toasted local bread and crackers 24
| Brunch board |
French toast with candied pecans, two seasonal muffins, bacon, fresh fruit and hard-boiled eggs 21
| Cheese Board |
A spread of seasonal cheeses, jam, honey, nuts, dried fruit, toasted local bread and crackers 18
| Dip trio |
A scoop of our house-favorite egg salad, pimento cheese and guacamole alongside arugula and toasted local bread 14
| Southern Deviled Eggs (4) |
Our scratch-made recipe sprinkled with paprika, parsley and a touch of Frank’s Hot Sauce 6
TOASTS
Gluten-free bread available upon request ($2)
| Avocado |
Toasted local whole grain bread dressed with mashed avocado, sliced grape tomatoes, pickled radish, parsley and sesame seeds 12
| Messy Kitchen |
Toasted sourdough covered with sliced hard boiled eggs, bacon, cheddar, gouda, fontina and Frank’s Hot Sauce 11
| French Toast |
Challah bread topped with candied pecans, fruit, cinnamon and powdered sugar with maple syrup on the side 11
SIDES
Marinated grape tomatoes (5) Chicken salad (5) Egg salad (5) Roasted chicken (5) Pimento cheese (5) Fresh Fruit (4) Sliced avocado (4) Bacon (4) Chips (3) Hard-boiled egg (2) Horseradish pickles (2)
KIDS
All sandwiches served on white bread with chips
| Peanut butter + jelly |
$6
| Grilled cheese |
$6
SWEET BITES
Lemon cheesecake with pistachio crust (7) Original cheesecake (7) Pop tart (5) Double chocolate cookie (5) Frosted sugar cookie (5) Double chocolate cookie – gluten-free (5) Muffin (4) Macarons (2.5) Mini muffin (2)