Please note: We have a two hour maximum for guests in the main dining room.
FRESH SALADS
| The Brittany Cobb | $11 |
Romaine, avocado, bacon, hard-boiled egg, heirloom tomatoes, blue cheese crumbles, fresh herbs, green goddess dressing
| Kale Caesar | $11 |
Kale, parmesan cheese, house-made croutons, a touch of lemon, Caesar dressing
| Texas Waldorf | $11 |
Arugula, goat cheese, golden raisins, green apple, radish, candied pecans, lemon honey vinaigrette dressing
ADD
Chicken Salad (5) Roasted Chicken (5) Egg Salad (5) Bacon (4) Sliced Avocado (4) Hard-boiled Egg (2)
SANDWICHES
Served with a side of chips and pickles, gluten-free bread available upon request ($2)
| The Big Tex Grilled Cheese | $14 |
Bacon, fontina, cheddar, gouda, Old Bay Seasoning, toasted sourdough with a side of hot sauce
| The Cali Grilled Cheese | $14 |
Herb roasted turkey, fontina, cheddar, gouda, sliced avocado, fleur de sel salt, toasted sourdough
| Chicken Salad | $13 |
House-made chicken salad, arugula, dried cranberries, toasted whole grain
| Turkey + Brie | $12 |
Herb roasted turkey, Brie, green apple cranberry mayo, toasted Ciabatta
| Chicken + Goat Cheese | $13 |
Roasted chicken, goat cheese, fresh herbs, pickled radish, arugula, sliced tomatoes, basil mayo, toasted Ciabatta
| Grilled Three Cheese | $12 |
Fontina, cheddar, gouda, Fleur de Sel Salt, toasted sourdough
| Hippie Veggie | $13 |
Cucumber, avocado, arugula, tomato, pickled radish, goat cheese, pimento cheese spread, toasted whole grain
| Egg Salad | $10 |
House-made egg salad with dill, arugula, toasted whole grain
HOUSE SOUPS
| Creamy Tomato Basil | $6 |
Scratch-made creamy tomato basil soup topped with shaved parmesan and fine herbs
PICK TWO $13
Pick two from the items below
| Salad | $6.5 |
Texas Waldorf, Kale Caesar or Brittany Cobb
| Sandwich | $6.5 |
Turkey+Brie, Chicken+Goat Cheese, Chicken Salad, Hippie Veggie or Egg Salad
| Soup | $6.5 |
Tomato Basil Soup
SHARES
| Charcuterie board | $24 |
Cured meats, seasonal cheese, honey, apricot jam, nuts, toasted bread, crackers
| Brunch board | $21 |
French toast, double chocolate chuck and blueberry muffin, bacon, fresh fruit, hard-boiled eggs, maple syrup, candied pecans
| Cheese Board | $18 |
Seasonal cheeses, nuts, fresh fruit, honey, apricot jam, toasted bread, crackers
| Dip trio | $14 |
House-made egg salad, pimento cheese, avocado mix, arugula, toasted bread
| Southern Deviled Eggs (4) | $6 |
Paprika, a touch of heat, and a sprig of parsley
KIDS
All sandwiches served on white bread with chips
| Peanut butter + jelly | $5 |
| Grilled cheese | $5 |
TOASTS
Gluten-free bread available upon request ($2)
| Avocado | $10 |
Avocado, heirloom cherry tomatoes, pickled radish, parsley, sesame seeds, toasted whole grain
| Messy Kitchen | $10 |
Hard boiled eggs, bacon, cheddar gouda, fontina, a touch of heat
| French Toast | $11 |
Toasted bread, candied pecans, cinnamon, maple syrup
SIDES
| Marinated heirloom tomatoes | $5 |
| Scoop of egg salad | $5 |
| Scoop of Chicken Salad | $5 |
| Roasted chicken | $5 |
| Pimento cheese | $5 |
| fresh fruit | $3 |
| Sliced avocado | $4 |
| Bacon | $4 |
| Chips | $3 |
| Hard-boiled egg | $2 |
| Horseradish pickles | $2 |
SWEET BITES
| Lemon Cheesecake with pistachio crust | $7 |
| original cheesecake | $7 |
| pop tart | $5 |
| frosted sugar cookie | $5 |
| double chocolate cookie | $5 |
| double chocolate chunk muffin | $4 |
| Blueberry muffin | $4 |
| Biscotti | $2.5 |
| Macarons | $2.5 |