
Please note: We have a two hour maximum for guests in the main dining room.
FRESH SALADS
The Brittany Cobb |
Chopped romaine with sliced avocado, bacon, hard-boiled egg slivers, grape tomatoes, blue cheese crumbles, fresh herbs and scratch-made green goddess dressing 13
Kale Caesar |
Rustic kale tossed with shaved parmesan, croutons, a touch of lemon and Caesar dressing 12
Texas Waldorf |
Arugula mixed with goat cheese crumbles, golden raisins, candied pecans, sliced green apple and radish with lemon vinaigrette dressing 12
ADD
Chicken Salad (5) Roasted Chicken (5) Egg Salad (5) Bacon (4) Sliced Avocado (4) Hard-boiled Egg (2)
SANDWICHES
Served with a side of chips and pickles, gluten-free bread available upon request ($2)
The Big Tex Grilled Cheese |
Bacon, fontina, cheddar, gouda and Old Bay seasoning on toasted sourdough with a side of Frank’s Hot Sauce 14
The Cali Grilled Cheese |
Herb-roasted turkey, fontina, cheddar, gouda and sliced avocado on toasted sourdough dusted with fleur de sel salt 14
Chicken Salad |
Our famous house-made tarragon chicken salad with dried cranberries and arugula on toasted whole grain bread 13
Turkey + Brie |
Herb-roasted turkey, Brie, sliced green apple and scratch-made cranberry mayo on toasted Ciabatta 13
Chicken + Goat Cheese |
Roasted sliced chicken, goat cheese, fresh herbs, pickled radish, arugula, grape tomatoes and scratch-made basil mayo on toasted Ciabatta 13
Grilled Three Cheese |
Fontina, cheddar and gouda on toasted sourdough dusted with fleur de sel salt 12
Hippie Veggie |
Sliced cucumber, avocado, tomato, arugula, pickled radish, goat cheese and house-made pimento cheese spread on toasted whole grain 13
Egg Salad |
House-made egg salad with dill and arugula on toasted whole grain 11
HOUSE SOUPS
Creamy Tomato Basil |
Scratch-made, creamy, tomato basil soup sprinkled with shaved parmesan and fine herbs 6
PICK TWO
Pick two from the items below 14
Salad |
Texas Waldorf, Kale Caesar or Brittany Cobb
Sandwich |
Turkey + Brie, Chicken + Goat Cheese, Chicken Salad, Hippie Veggie or Egg Salad
Soup |
Creamy Tomato Basil Soup
SHARES
Charcuterie board |
A mix of cured meats, seasonal cheeses, jam, honey, nuts, dried fruit, toasted local bread and crackers 24
Brunch board |
French toast with candied pecans, two seasonal muffins, bacon, fresh fruit and hard-boiled eggs 21
Cheese Board |
A spread of seasonal cheeses, jam, honey, nuts, dried fruit, toasted local bread and crackers 18
Dip trio |
A scoop of our house-favorite egg salad, pimento cheese and guacamole alongside arugula and toasted local bread 14
Southern Deviled Eggs (4) |
Our scratch-made recipe sprinkled with paprika, parsley and a touch of Frank’s Hot Sauce 6
TOASTS
Gluten-free bread available upon request ($2)
Avocado |
Toasted local whole grain bread dressed with mashed avocado, sliced grape tomatoes, pickled radish, parsley and sesame seeds 12
Messy Kitchen |
Toasted sourdough covered with sliced hard boiled eggs, bacon, cheddar, gouda, fontina and Frank’s Hot Sauce 11
BRUNCH
French Toast |
Challah bread topped with candied pecans, fruit, cinnamon and powdered sugar with maple syrup on the side 11
Waffles with Fruit |
Two waffles topped with strawberries, blueberries, glazed pecans and a side of syrup 11
SIDES
Marinated grape tomatoes (5) Chicken salad (5) Egg salad (5) Roasted chicken (5) Pimento cheese (5) Fresh Fruit (4) Sliced avocado (4) Bacon (4) Chips (3) Hard-boiled egg (2) Horseradish pickles (2)
KIDS
Peanut butter + jelly |
Served on white bread with a side of chips 6
Grilled cheese |
Served on white bread with a side of chips 6
Waffle |
Single waffle topped with whipped cream and a side of syrup 6
SWEET BITES
Lemon cheesecake with pistachio crust (7) Original cheesecake (7) Pop tart (5) Double chocolate cookie – gluten free (5) Iced Lemon Loaf (5) Pumpkin spice loaf (5) Chocolate banana loaf (5) Coffee cake (5) Frosted sugar cookie (5) Double chocolate cookie – gluten-free (5) Muffin (4) Macarons (2.5) Mini muffin (2)